courses

Covering Techniques : Free hand painting with brushes. Making sharp edges. Learn how to use air brushing technique. Great opportunity to learn from the  PRIZE

LEMON BUTTER COOKIES HYDRABADI KARACHI COOKIES PINWHEEL COOKIES CHOCO – CHIP COOKIES CHECKER BOARD COOKIES OAT MEAL COOKIES NAN KHATAI SURPRICE COOKIES WORKSHOP FEESONLINE :

SHARP EDGES ON COLOURED GANACHE COLOURED GANACHE MAKING MARBLE TEXTURING TECHNIQUE ROYAL ICING STENCILING TECHNIQUE SUGAR SAIL MAKING (NOT ISOMALT) COLOURED SUGAR SAIL MAKING Certificate

FERRERO ROCHER CHOCOLATE KIT-KAT CHOCOLATE MENDIANTS PAN CHOCOLATE COCONUT BOUNTY BAR FRUIT FILLING CHOCOLATES LIQUOR CHOCOLATE MINT CHOCOLATE RUM AND RAISIN CHOCOLATE OREO BITES CARAMEL

AMERICAN BUTTERCREAM SWISS MERINGUE BUTTERCREAM (EGGS) SWISS MERINGUE BUTTERCREAM (EGGLESS) ITALIAN MERINGUE BUTTERCREAM HOW TO DO GOLD DRIPS IN TWO TIER BUTTERCREAM CAKE USAGE OF

INTRODUCTION CAKE BAKING SCIENCE & TIPS HANDS ON : FUDGE  BROWNIE,CREAM  CHEESE BROWNIE, CAKEY  BROWNIE, BLONDIE, SWISS  ROLL. EXTRA CAKE MAKING RECIPES , COST CALCULATING,

TECHNIQUES TAUGHT : Sharp edges ganache edible ring sugar flower wreath Edible lace making Airbrushing technique Royal icing stenciling Cracking effect metallic Sharp edges on

SANDWICH BREAD MULTIGRAIN BREAD PIZZA ITALIAN GARLIC BREAD PAV AND BUNS FOCASSIA BREAD DONUTS BREAD STICKS / SOUP STICKS EXTRA RECIPES ITALIAN BREAD LOAF CHUTNEY

DRAPING THE READY GANACHED CAKE WITH FONDANT MAKING THE TOPPERS USING MOLDS FREE HAND TOPPERS MAKING MAKING OF FONDANT ROSES OF TWO TYPES USAGE OF

INTRODUCTION CAKE BAKING SCIENCE & TIPS HANDS ON : CHRISTMAS PLUM CAKE WITH EGG, CHRISTMAS PLUM CAKE EGGLESS, PINEAPPLE UPSIDE DOWN CAKE, VANILLA CHOCOCHIP MUFFINS,

INTRODUCTION CAKE BAKING SCIENCE & TIPS HANDS ON : DARK  CHOCOLATE MIRROR  GLAZE  CAKE, GALAXY MIRROR GLAZE  CAKE, GLASS PAINTING CAKE, PHOTO PRINT  CAKE. COST

RED VELVET CAKE FLOWER CAKE WITH NOZZLE WORK BLACK FOREST CAKE CHOCOLATE TRUFFLE CAKE BUTTER SCOTCH CAKE EXTRA CAKE RECIPES

VEG PIZZA MUFFIN CHICKEN  LOAF PRAWN  MUFFINS CHEESY  FISH  CAKE CHICKEN  AND  MUSHROOM QUICHE CREAMY  SOYA  SPINACH  PIE

CHEESE TWIST CANNOLIES CHEESY SPINACH PIN WHEELS CHICKEN INTERNET PANEER TURNOVERS CROISSANTS TITBITS

INTRODUCTION CAKE BAKING SCIENCE & TIPS HANDS ON CAKE BAKING EXTRA CAKE MAKING RECIPES , COST CALCULATING, CAKE STORAGE & DELIVERY TECHNIQUES.